Orange Zest Chocolate Charm

Full Ingredients

For the Chocolate Cake Base:

• Dry Ingredients:
  • All-purpose flour
  • Unsweetened cocoa powder
  • Baking powder
  • Baking soda
  • Granulated sugar
  • A pinch of salt
• Wet Ingredients:
  • Eggs
  • Whole milk (or buttermilk)
  • Vegetable oil (or melted butter)
  • Orange zest (from fresh oranges for a vibrant citrus flavor)
  • Orange juice (freshly squeezed)
  • Vanilla extract
  • Hot water (or brewed coffee to intensify the chocolate flavor)

For the Orange Chocolate Ganache:

• Dark or semi-sweet chocolate (melted)
• Heavy cream
• Orange zest (to complement the ganache)
• Unsalted butter (for a glossy finish)

Optional Garnishes:

• Additional orange zest (for a fresh, aromatic touch)
• Orange slices or segments
• Chocolate curls or shavings
• Whipped cream (optional, for extra creaminess)