Lemon Vanilla Harmony

Full Ingredients

For the Vanilla Cake Base:

• Dry Ingredients:
  • All-purpose flour
  • Baking powder
  • Granulated sugar
  • A pinch of salt
• Wet Ingredients:
  • Eggs
  • Whole milk (or buttermilk for a richer texture)
  • Unsalted butter (softened)
  • Vanilla extract
  • Vanilla bean paste (for extra vanilla flavor)

For the Lemon Glaze:

• Fresh lemon juice
• Powdered sugar
• Zest of 1 lemon (for an extra burst of lemon flavor)
• A splash of water (to adjust the consistency)

For the Lemon Buttercream Frosting:

• Unsalted butter (softened)
• Powdered sugar
• Heavy cream (to adjust the consistency)
• Fresh lemon juice
• Lemon zest (for a stronger lemon flavor)

Optional Garnishes:

• Lemon slices or wedges (for decoration)
• Fresh mint leaves (for added freshness)
• A drizzle of lemon glaze (on top)
• Candied lemon peel (optional for extra decoration)