Hazelnut Choco Crunch

Full Ingredients

For the Chocolate Cake Base:

• Dry Ingredients:
  • All-purpose flour
  • Cocoa powder
  • Baking powder
  • Baking soda
  • Granulated sugar
  • A pinch of salt
• Wet Ingredients:
  • Eggs
  • Whole milk (or buttermilk)
  • Vegetable oil
  • Vanilla extract
  • Hot water or coffee (to enhance the chocolate flavor)

For the Hazelnut Crunch Filling:

• Crushed hazelnuts (toasted for extra flavor)
• Milk chocolate (melted)
• Whipped cream or hazelnut spread (like Nutella)

For the Chocolate Hazelnut Ganache:

• Dark or milk chocolate (melted)
• Heavy cream
• Unsalted butter
• Vanilla extract

Optional Garnishes:

• Whole roasted hazelnuts
• Chocolate shavings
• Caramel drizzle
• Gold leaf accents (for a premium touch)