Classic Chocolate Bliss

Full Ingredients

• Cake Base:
  • 1 ½ cups (190g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • ½ cup (50g) unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • ½ cup (120ml) whole milk
  • ½ cup (120ml) vegetable oil (or melted butter)
  • 1 tsp vanilla extract
  • ½ cup (120ml) boiling water
• Ganache Topping:
  • 200g dark or semi-sweet chocolate (chopped)
  • ½ cup (120ml) heavy cream
  • 1 tbsp unsalted butter (optional for shine)
• Optional Decorations:
  • Chocolate shavings
  • Cocoa powder dusting