Chocolate Overload

Full Ingredients

For the Chocolate Cake Base:

• Dry Ingredients:
  • All-purpose flour
  • Unsweetened cocoa powder
  • Baking soda
  • Baking powder
  • Granulated sugar
  • A pinch of salt
• Wet Ingredients:
  • Eggs
  • Whole milk (or buttermilk for richness)
  • Vegetable oil (or melted butter)
  • Vanilla extract
  • Hot coffee (to enhance the chocolate flavor)

For the Chocolate Frosting:

• Unsalted butter (softened)
• Powdered sugar
• Unsweetened cocoa powder
• Heavy cream (to adjust consistency)
• Vanilla extract

Optional Layers and Garnishes:

• Chocolate ganache (for drizzling or layering)
• Chocolate chips or chunks (between layers)
• Chocolate shavings or curls (for decoration)
• Mini chocolate bars or truffles (for a luxurious topping)