ChocoBrazo Delight

For the Cake Base (Choco Sponge):

• Dry Ingredients:
  • All-purpose flour
  • Cocoa powder (high-quality)
  • Baking powder
  • Granulated sugar
  • A pinch of salt
• Wet Ingredients:
  • Eggs
  • Whole milk
  • Unsalted butter (melted)
  • Vanilla extract

For the Brazo Filling:

• Egg yolks
• Sweetened condensed milk
• Unsalted butter
• Ground almonds or almond meal
• Vanilla extract

For the Chocolate Ganache (Frosting):

• Heavy cream
• Semi-sweet or dark chocolate (chopped)
• Unsalted butter

Optional Garnishes:

• Chopped almonds or hazelnuts
• Chocolate shavings or cocoa powder for decoration
• A drizzle of extra chocolate ganache