Mango Tango

Full Ingredients

For the Mango Cake Base:

• Dry Ingredients:
  • All-purpose flour
  • Baking powder
  • Granulated sugar
  • A pinch of salt
• Wet Ingredients:
  • Eggs
  • Fresh mango puree (or canned mango pulp)
  • Whole milk (or coconut milk for a tropical touch)
  • Unsalted butter (softened)
  • Vanilla extract

For the Mango Cream Frosting:

• Unsalted butter (softened)
• Powdered sugar
• Heavy cream (to adjust consistency)
• Mango puree (for natural flavor and color)
• Lemon juice (to balance sweetness)

Optional Garnishes:

• Fresh mango slices or cubes
• Edible gold flakes for an elegant touch
• A drizzle of mango coulis