Vanilla Coconut Cream Cake

Full Ingredients

For the Vanilla Cake Base:

• Dry Ingredients:
  • All-purpose flour
  • Baking powder
  • Granulated sugar
  • A pinch of salt
• Wet Ingredients:
  • Eggs
  • Whole milk (or coconut milk for a richer coconut flavor)
  • Unsalted butter (softened)
  • Vanilla extract
  • Vanilla bean paste (for depth of flavor)

For the Coconut Cream Frosting:

• Unsweetened shredded coconut
• Unsalted butter (softened)
• Powdered sugar
• Heavy cream (to adjust consistency)
• Coconut extract (for a stronger coconut flavor)

Optional Garnishes:

• Toasted coconut flakes (for texture and flavor)
• Fresh coconut slices
• Whipped cream (optional for extra creaminess)
• Edible flowers (optional for decoration)